Smokehouse Market: Upscale BBQ & Gluten-Free Dining in Bossier City, LA

First impression on entering the newly renovated, newly named "Smokehouse Market", was trendy, classy, upscale, modern, chic, super clean, love the layout, but also warm and inviting. It was a place you would want to sit and enjoy a family dinner.a place you were glad you came to. A restaurant for business, dates, an individual, all occasion dining with great seating offered. The employees, all staff were very friendly and made you feel they were glad you came. Walked over to the counter where you look at the menu on the board or paper and place your order.our teenage daughter was asking questions about some items and the front manager went and got the chef/co owner and he said "you have celiac"? It was a relief how knowledgeable he was and showed her what she could have on the menu that was strictly gluten free. This was amazing, she could order a wonderful meal and know it was safe to eat. The cooks preparing her gluten free meal were also knowledgeable about cross contamination. Thank you for this, you now have another restaurant that has gluten free items, safe for celiacs. The meals aren't cheap, but reasonable when you compare it to the portion size and the quality of the food. The menu offers food that is prepared, plated and presented, as a five star restaurant. The taste is a five star restaurant that makes you want to talk about what you will try next. Can't wait to go back. Would recommend that everyone should try this great restaurant. North Bossier now has another great restaurant to go. Try it...

Finally made it by the new place! The way they transformed the dining room is stunning: very open, sleek look! Very impressive! Every part of the staff made me feel like family; very warm, welcoming, and aimed to please! Had the salmon and it was so flaky & smokey! Definitely recommend!

The food was fantastic, fresh cut fries to die for and that cobb salad is by far one of the best in the Ark-la-tex! The house dressing that came with it had a unique flavor with a slight kick. Brownie was way too sweet so if that is your thing but we couldnt eat much. Bathrooms super clean as well. Only thing which justbmakes for a strange vibe is how the upperscale entrees don't match the dining asthetic.

Had the BBQ pork sandwich, and it was spot-on—juicy without being overly wet. The sauce was exceptional and clearly made from scratch. I’m a BBQ fanatic, and I’ve never had anything quite like it. We also ordered the bayou swamp fries, and they are a meal on their own. Hand-cut fries piled high with crawfish, shrimp, pulled pork, and white queso, served on their own platter. My wife and I both ate our fill, and we still had plenty to take home. Considering how much food you get, I honestly can’t believe how low the prices are. It might actually be cheaper than eating at home. Service was excellent—both our server and one of the cooks checked in multiple times. The remodel of the interior is a huge upgrade from the previous restaurant, giving it a refined, high-end meat market feel. With everything made from scratch on-site by a certified chef and his team, this place is a major win for Bossier City. We’ll definitely be back.

We went in the other evening about an hour before close. They were out of ribs... darn. But the smoked chicken thighs were delicious. Homemade French fries and red beans and rice were all good. Smash burger could have had more flavor. Overall I think they'll get better with time. A little pricey, but good food.